β€οΈŽΒ π‘ π‘›π‘’π‘Žπ‘˜π‘¦ π‘β„Žπ‘œπ‘‘π‘œ π‘π‘œπ‘šπ‘ 𝑏𝑦 π‘‘β„Žπ‘’ π‘…π‘œπ‘ π‘’π‘  π‘šπ‘¦ β„Žπ‘’π‘ π‘π‘Žπ‘›π‘‘ π‘ π‘›π‘’π‘π‘˜ π‘–π‘›π‘‘π‘œ π‘œπ‘’π‘Ÿ πΆπ‘œπ‘ π‘‘π‘π‘œ π‘ β„Žπ‘œπ‘π‘π‘–π‘›π‘” π‘“π‘œπ‘Ÿ π‘šπ‘’Β β€οΈŽ

The D͑͜r͑͜e͑͜a͑͜m͑͜ T͑͜e͑͜a͑͜m has been at it again for my final cook up before I go back to work. This time, they turned a ᴛᴑᴇɴᴛʏ α΄…α΄ΚŸΚŸα΄€Κ€ ɴᴏᴛᴇ into four dinner of Sausage Casserole.

RECIPE:

  • 8 pork sausages
  • 1 onion- diced
  • 1/4 cup tomato sauce (ketchup for the non Aussies here)
  • 1/4 cup bbq sauce
  • 45g French Onion Soup packet mix
  • Dash of Worcestershire sauce
  • Salt and pepper to taste
  • 250g grated cheese.
  • 4 cups of mashed potatoes (I’m not going to put the recipe for mashed potato on here. I used the Maggi instant flakes. But feel free to use potatoes, butter and milk if you have a whole bunch more time in the day than I do).
  • *** Optional- you all know my obsession with hiding vegetables. Konraad the Wise Kenwood diced up carrots, mushrooms and squash to such a fine paste it was not visible to the eyes of my 7 year old.

PROCESS:

  • Chop the sausages into pieces. Tip the sausages, sauces, onion, french onion soup mix and half a cup of water into Salvador the Slow Cooker’s belly. Let Salvador bubble these away for about 4 hours.
  • While this is happening, make up your mashed potato. I used 3 cups of Maggi Instant Potato flakes. But I have also in the past, when I had a little thing called ‘time’, made about 6 potatoes into a mash.
  • After about 4 hours, fill Salvador’s belly completely by smothering the sausage mixture with a layer of mashed potato and top with cheese. Put Salvador’s top back on and let him melt that cheese down to goo.

On a side note, the watermelon in the picture had nothing to do with this recipe. It was an innocent bystander that got caught up in the chaos of my kitchen bench.